Brewed in Japan
The Evolution of the Japanese Beer Industry
Jeffrey Alexander’s study of Japan’s beer industry will interest historians of modern Japanese history and cultural studies, as well as business historians, those in food studies, and the beverage industry, in general.
Considering the significant position beer assumes nowadays in Japanese consumption practices, a thorough historical treatment is long overdue. We urgently need this book.
While many studies look at a snapshot in time, or a particular period in Japanese history, Alexander takes us through a century of change and development of the beer industry. Making excellent use of the company records, Brewed in Japan provides us a portal into the changes to the business environment that have driven and sometimes buffeted Japan.
The story Alexander tells is a fresh one, intersecting with important themes in Japan’s modern history (from the process of “borrowing” from the West to the growth of the consumer economy) but novel and revealing at every turn. Brewed in Japan is a striking new addition to the field and engages with many of the most widely debated issues in Japanese economic and social history.
Introduction: Beer’s Evolution into a Japanese Commodity
1 Foreign Influences: The Origins of Japan’s Beer Brewing Industry, 1868-1906
2 Keeping Up Appearances: Maintaining Beer’s German Authenticity, 1906-36
3 Brewing Self-Sufficiency: Beer, Empire, and the Wartime Command Economy, 1937-45
4 “The Taste of Home”: Beer as Postwar Japanese Commodity, 1945-72
5 Learning from Japan: “Orion Beer” and Okinawan Consumer Identity, 1945-72
6 Indigenous Brews: Innovation, Entrepreneurship, and Beer’s Continuing Evolution
Conclusion: Biiru no Nihonka – The “Japanization” of Beer
Appendix: Data on Japan’s Beer Brands and Their Manufacturers, 1869-1949
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