Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
The Radical Lives of Ti-Grace Atkinson, Kathie Sarachild, Roxanne Dunbar-Ortiz, and Dana Densmore
Unapologetic, troublemaking, agitating, revolutionary, and hot-headed: radical feminism bravely transformed the history of politics, love, sexuality, and science.
Working with Identity
This is a practical guide to using art techniques and exercises in therapeutic intercultural work. Drawing on her own experiences of working in post-Apartheid South Africa, the author gives guidance on overcoming misunderstandings, resistance to therapy, and language barriers.
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