Environmental Policy

Showing 1-6 of 87 items.

Nourished Planet

Sustainability in the Global Food System

Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

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The Curious Life of Krill

A Conservation Story from the Bottom of the World

Island Press

Eminent krill scientist Stephen Nicol wants us to know more about this enigmatic creature of the sea, a species that is so much more than whale food.

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How to Feed the World

Edited by Jessica Eise and Ken Foster
Island Press

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.

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Public Deliberation on Climate Change

Lessons from Alberta Climate Dialogue

Athabasca University Press
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Replenish

The Virtuous Cycle of Water and Prosperity

Island Press

A renowned water expert looks at repairing our broken water cycle using nature’s rhythms.

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Bike Boom

The Unexpected Resurgence of Cycling

Island Press
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