Overcoming Barriers to Innovation in Agricultural Genomics
This book offers a pathway forward for innovation in agricultural genomics by identifying and addressing the significant obstacles posed by conflicting intellectual property and biosafety regimes.
Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
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