This book is a clear, compelling, and evidence-based assessment of the effectiveness of co-management boards in providing Indigenous peoples with genuine influence over land and wildlife decisions affecting their traditional territories.

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

Eminent krill scientist Stephen Nicol wants us to know more about this enigmatic creature of the sea, a species that is so much more than whale food.

This book offers a pathway forward for innovation in agricultural genomics by identifying and addressing the significant obstacles posed by conflicting intellectual property and biosafety regimes.