Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

Eminent krill scientist Stephen Nicol wants us to know more about this enigmatic creature of the sea, a species that is so much more than whale food.

Award-winning journalist Sarah Cox recounts the prolonged battle, led by farmers and First Nations, to stop the cripplingly expensive and environmentally irresponsible Site C dam.

Lyme disease is spreading rapidly around the globe as ticks move into areas where it was once too cold for them to live. Lyme shows how we have contributed to this growing menace, and how modern medicine has underestimated its danger.

A detailed account of the 360 species of birds recorded on the wild west coast of Vancouver Island and its offshore waters.

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.