Food & Agricultural Studies

Showing 1-6 of 41 items.

Nourished Planet

Sustainability in the Global Food System

Island Press

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

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Cooking for the Senses

Vegan Neurogastronomy

Jessica Kingsley Publishers, Singing Dragon

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

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How to Feed the World

Edited by Jessica Eise and Ken Foster
Island Press

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.

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Whitewash

The Story of a Weed Killer, Cancer, and the Corruption of Science

Island Press

A journalist exposes the dangers of one pervasive pesticide and the corporate influences behind it.

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Grass Roots

A History of Cannabis in the American West

Oregon State University Press

Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.

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Razor Clams

Buried Treasure of the Pacific Northwest

University of Washington Press

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

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