Food Studies
Showing 1-6 of 46 items.
Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
By Bob Quinn and Liz Carlisle
Island Press
The Deepest Roots
Finding Food and Community on a Pacific Northwest Island
University of Washington Press
The Other Milk
Reinventing Soy in Republican China
By Jia-Chen Fu
University of Washington Press
The Food Sharing Revolution
How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat
Island Press
This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Nourished Planet
Sustainability in the Global Food System
Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
Cooking for the Senses
Vegan Neurogastronomy
By Jennifer Peace Rhind and Gregor Law
Jessica Kingsley Publishers, Singing Dragon
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.
