Food Studies
Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
The Food Sharing Revolution
How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat
This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Nourished Planet
Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
Whitewash
The Story of a Weed Killer, Cancer, and the Corruption of Science
A journalist exposes the dangers of one pervasive pesticide and the corporate influences behind it.
No One Eats Alone
Food as a Social Enterprise
No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.
Biting the Hands that Feed Us
How Fewer, Smarter Laws Would Make Our Food System More Sustainable
Global Farms Race
Land Grabs, Agricultural Investment, and the Scramble for Food Security
The first book to examine the burgeoning trend of buying up huge swaths of farmland abroad in all its complexity, considering the implications for investors, host countries, and the world as a whole.
