Food Studies
Showing 1-4 of 4 items.
Grass Roots
A History of Cannabis in the American West
By Nick Johnson
Oregon State University Press
Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.
Learning to Like Muktuk
Oregon State University Press
An unlikely explorer visits post WWII Territorial Alaska and fights to preserve Native foodways.
Grow Food, Cook Food, Share Food
Perspectives on Eating from the Past and a Preliminary Agenda for the Future
By Ken Albala
Oregon State University Press
Why should people should grow their own food, cook it themselves, and share it with others? A historian shares his personal story, sprinkled with lessons drawn from history.
