Food Studies

Showing 1-6 of 38 items.

Grain by Grain

A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Island Press
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The Food Sharing Revolution

How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat

Island Press

This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.

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Nourished Planet

Sustainability in the Global Food System

Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

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Cooking for the Senses

Vegan Neurogastronomy

Jessica Kingsley Publishers, Singing Dragon

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

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Whitewash

The Story of a Weed Killer, Cancer, and the Corruption of Science

Island Press

A journalist exposes the dangers of one pervasive pesticide and the corporate influences behind it.

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Grass Roots

A History of Cannabis in the American West

Oregon State University Press

Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.

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