Food Studies

Showing 1-6 of 45 items.

The Deepest Roots

Finding Food and Community on a Pacific Northwest Island

University of Washington Press
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The Food Sharing Revolution

How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat

Island Press

This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.

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Nourished Planet

Sustainability in the Global Food System

Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

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Cooking for the Senses

Vegan Neurogastronomy

Jessica Kingsley Publishers, Singing Dragon

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

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How to Feed the World

Edited by Jessica Eise and Ken Foster
Island Press

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.

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The Organic Profit

Rodale and the Making of Marketplace Environmentalism

University of Washington Press
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