Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
Food as a Social Enterprise
No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.
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