Food Studies

Showing 11-20 of 38 items.

Supernourishment for Children with Autism Spectrum Disorder

A Practical Nutritional Approach to Optimising Diet for Whole Brain & Body Health

Jessica Kingsley Publishers

An autism cookbook with a difference. Improve your child's health and happiness with a balanced diet that meets his/her complex needs.

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How Canadians Communicate VI

Food Promotion, Consumption, and Controversy

Athabasca University Press
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When Wheat Was King

The Rise and Fall of the Canada-UK Grain Trade

UBC Press

By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.

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The Cookbook for Children with Special Needs

Learning a Life Skill with Fun, Tasty, Healthy Recipes

Jessica Kingsley Publishers

Learn to cook with these fun, easy guidelines and recipes ideal for children with special needs.

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Acquired Tastes

Why Families Eat the Way They Do

UBC Press

Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.

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Learning to Like Muktuk

Oregon State University Press

An unlikely explorer visits post WWII Territorial Alaska and fights to preserve Native foodways.

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Yogic Cooking

Nutritious Vegetarian Food

Compiled by Thalia Prassa
Jessica Kingsley Publishers, Singing Dragon

An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.

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Food Will Win the War

The Politics, Culture, and Science of Food on Canada’s Home Front

UBC Press

A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food.

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Grow Food, Cook Food, Share Food

Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Oregon State University Press

Why should people should grow their own food, cook it themselves, and share it with others? A historian shares his personal story, sprinkled with lessons drawn from history.

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