Food Studies

Showing 7-12 of 46 items.

Chocolate

Pathway to the Gods

The University of Arizona Press

Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully illustrated tour, featuring 132 vibrant color photographs and a captivating sixty-minute DVD documentary. Along the way, readers learn about the mystical allure of chocolate ...

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Public Produce

The New Urban Agriculture

Island Press
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Cooking the Wild Southwest

The University of Arizona Press

With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

The University of Arizona Press
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Health and Sustainability in the Canadian Food System

Advocacy and Opportunity for Civil Society

UBC Press

Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.

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The Functional Nutrition Cookbook

Addressing Biochemical Imbalances through Diet

Jessica Kingsley Publishers, Singing Dragon

This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.

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