Food Studies
Showing 21-24 of 24 items.
Nourished Planet
Sustainability in the Global Food System
Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
The Food Sharing Revolution
How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat
Island Press
This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
By Bob Quinn and Liz Carlisle
Island Press
Thai Fresh
Beloved Recipes from a South Austin Icon
By Jam Sanitchat and Kim Lane
University of Texas Press