Food Studies

Showing 21-30 of 41 items.

Food Will Win the War

The Politics, Culture, and Science of Food on Canada’s Home Front

UBC Press

A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food.

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Grow Food, Cook Food, Share Food

Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Oregon State University Press

Why should people should grow their own food, cook it themselves, and share it with others? A historian shares his personal story, sprinkled with lessons drawn from history.

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Food, Genes, and Culture

Eating Right for Your Origins

Island Press
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Brewed in Japan

The Evolution of the Japanese Beer Industry

UBC Press

This book explores the many challenges that faced the early production and sale of beer in Japan, including its evolution from a uniquely Western beverage into a thoroughly domestic Japanese commodity by the post-Second World War era.

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Pacific Northwest Cheese

A History

Oregon State University Press
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The Industrial Diet

The Degradation of Food and the Struggle for Healthy Eating

UBC Press

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.

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Resistance Is Fertile

Canadian Struggles on the BioCommons

UBC Press

A critical look at the social, environmental, and economic impacts of agricultural biotechnology in Canada.

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Global Farms Race

Land Grabs, Agricultural Investment, and the Scramble for Food Security

Island Press

The first book to examine the burgeoning trend of buying up huge swaths of farmland abroad in all its complexity, considering the implications for investors, host countries, and the world as a whole.

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The Functional Nutrition Cookbook

Addressing Biochemical Imbalances through Diet

Jessica Kingsley Publishers, Singing Dragon

This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.

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