Food Studies

Showing 19-24 of 38 items.

Grow Food, Cook Food, Share Food

Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Oregon State University Press

Why should people should grow their own food, cook it themselves, and share it with others? A historian shares his personal story, sprinkled with lessons drawn from history.

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Food, Genes, and Culture

Eating Right for Your Origins

Island Press
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Brewed in Japan

The Evolution of the Japanese Beer Industry

UBC Press

This book explores the many challenges that faced the early production and sale of beer in Japan, including its evolution from a uniquely Western beverage into a thoroughly domestic Japanese commodity by the post-Second World War era.

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Pacific Northwest Cheese

A History

Oregon State University Press
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The Industrial Diet

The Degradation of Food and the Struggle for Healthy Eating

UBC Press

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.

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