Food & Agricultural Studies

Showing 19-24 of 43 items.

Acquired Tastes

Why Families Eat the Way They Do

UBC Press

Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.

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Learning to Like Muktuk

Oregon State University Press

An unlikely explorer visits post WWII Territorial Alaska and fights to preserve Native foodways.

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Swallowing Clouds

A Playful Journey through Chinese Culture, Language, and Cuisine

By A. Zee; Afterword by Linda Rui Feng
University of Washington Press
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Yogic Cooking

Nutritious Vegetarian Food

Compiled by Thalia Prassa
Jessica Kingsley Publishers, Singing Dragon

An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.

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Food Will Win the War

The Politics, Culture, and Science of Food on Canada’s Home Front

UBC Press

A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food.

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