Perspectives on Eating from the Past and a Preliminary Agenda for the Future
Why should people should grow their own food, cook it themselves, and share it with others? A historian shares his personal story, sprinkled with lessons drawn from history.
Nutritious Vegetarian Food
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
Why Families Eat the Way They Do
Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.
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