Food Studies

Showing 31-36 of 45 items.

The Industrial Diet

The Degradation of Food and the Struggle for Healthy Eating

UBC Press

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.

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Resistance Is Fertile

Canadian Struggles on the BioCommons

UBC Press

A critical look at the social, environmental, and economic impacts of agricultural biotechnology in Canada.

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Global Farms Race

Land Grabs, Agricultural Investment, and the Scramble for Food Security

Island Press

The first book to examine the burgeoning trend of buying up huge swaths of farmland abroad in all its complexity, considering the implications for investors, host countries, and the world as a whole.

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The Functional Nutrition Cookbook

Addressing Biochemical Imbalances through Diet

Jessica Kingsley Publishers, Singing Dragon

This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.

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Health and Sustainability in the Canadian Food System

Advocacy and Opportunity for Civil Society

UBC Press

Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

The University of Arizona Press
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