Food Studies

Showing 31-36 of 46 items.

Ancient Plants and People

Contemporary Trends in Archaeobotany

The University of Arizona Press
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Rebalance Your Relationship with Food

Reassuring Recipes and Nutritional Support for Positive, Confident Eating

Jessica Kingsley Publishers

Feel confident in your relationship with food with this collection of 117 simple recipes.

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No One Eats Alone

Food as a Social Enterprise

Island Press

No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.

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Natural Defense

Enlisting Bugs and Germs to Protect Our Food and Health

Island Press
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Razor Clams

Buried Treasure of the Pacific Northwest

University of Washington Press

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

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Grass Roots

A History of Cannabis in the American West

Oregon State University Press

Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.

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