Food & Agricultural Studies

Showing 37-40 of 40 items.

Beginning with Chiles

Tiengui del Norte Publishing

Chile peppers are the essential ingredient in Mexican and southwestern cooking, but with endless varieties, names, types, and heat scales, chiles can be a challenge. To meet that challenge, Mary Lou and Jim Creechan have prepared a practical guide that tells how to roast, peel, and prepare chile peppers for authentic Mexican salsas, ...

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Savoring Mexico

Ironwood Press

Get to know Mexico! Respected culinary writer Sharon Cadwallader, author of The Whole Earth Cookbook, takes readers on a personal guided tour through each of Mexico's ten regions, highlighting its scenery, customs, and wonderful food.

In Savoring Mexico, Cadwallader expresses her deep love for the country, its ...

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Hopi Cookery

The University of Arizona Press

More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

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Chuck Wagon Cookin'

The University of Arizona Press

Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore.

"This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest

"It is a delightful ...

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