Food Studies

Showing 43-46 of 46 items.

Nourished Planet

Sustainability in the Global Food System

Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

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The Food Sharing Revolution

How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat

Island Press

This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.

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The Deepest Roots

Finding Food and Community on a Pacific Northwest Island

University of Washington Press
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Grain by Grain

A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Island Press
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