Food & Agricultural Studies
Land Grabs, Agricultural Investment, and the Scramble for Food Security
The first book to examine the burgeoning trend of buying up huge swaths of farmland abroad in all its complexity, considering the implications for investors, host countries, and the world as a whole.
Addressing Biochemical Imbalances through Diet
This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.
Advocacy and Opportunity for Civil Society
Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.
With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.
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