Food & Agricultural Studies

Showing 31-36 of 41 items.

Health and Sustainability in the Canadian Food System

Advocacy and Opportunity for Civil Society

UBC Press

Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

The University of Arizona Press
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Cooking the Wild Southwest

The University of Arizona Press

With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.

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Public Produce

The New Urban Agriculture

Island Press
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Pathway to the Gods

The University of Arizona Press

Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully illustrated tour, featuring 132 vibrant color photographs and a captivating sixty-minute DVD documentary. Along the way, readers learn about the mystical allure of chocolate ...

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Tucson Cooks!

Primavera Foundation

One of America's top tourist destinations, Tucson also boasts an amazing array of restaurants. Tucson Cooks! highlights the city's gourmet excellence with detailed descriptions, tantalizing menus, and mouth-watering recipes from some of the city's finest eateries.

For four years, Tucson has hosted a series of summer dining ...

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