Food Studies / Cookbooks

Showing 1-6 of 7 items.

Cooking for the Senses

Vegan Neurogastronomy

Jessica Kingsley Publishers, Singing Dragon

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

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Razor Clams

Buried Treasure of the Pacific Northwest

University of Washington Press

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

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Rebalance Your Relationship with Food

Reassuring Recipes and Nutritional Support for Positive, Confident Eating

Jessica Kingsley Publishers

Feel confident in your relationship with food with this collection of 117 simple recipes.

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The Cookbook for Children with Special Needs

Learning a Life Skill with Fun, Tasty, Healthy Recipes

Jessica Kingsley Publishers

Learn to cook with these fun, easy guidelines and recipes ideal for children with special needs.

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Yogic Cooking

Nutritious Vegetarian Food

Compiled by Thalia Prassa
Jessica Kingsley Publishers, Singing Dragon

An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.

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The Functional Nutrition Cookbook

Addressing Biochemical Imbalances through Diet

Jessica Kingsley Publishers, Singing Dragon

This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.

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