Food Studies / Cookbooks

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The AiA Gluten and Dairy Free Cookbook

Foreword by Rosemary Kessick; Compiled by Marilyn Le Breton
Jessica Kingsley Publishers

This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.

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