Cookbooks

Showing 7-7 of 7 items.

The AiA Gluten and Dairy Free Cookbook

Foreword by Rosemary Kessick; Compiled by Marilyn Le Breton
Jessica Kingsley Publishers

This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.

More info...
Free Shipping   Blue
Find what you’re looking for...
Stay Informed

Receive the latest UBC Press news, including events, catalogues, and announcements.


Read past newsletters
Current Catalogue
Catalogue Fall 2018 Cover Canadian
Publishers Represented
UBC Press is the Canadian agent for several international publishers. Visit our Publishers Represented page to learn more.