Gregory McNamee

Gregory McNamee is a widely published author, editor, and photographer who lives in Tucson, Arizona. His many books include Moveable Feasts: The History, Science, and Lore of Food.
Showing 1-4 of 4 items.

The Only One Living to Tell

The Autobiography of a Yavapai Indian

The University of Arizona Press

This autobiography offers a missing piece of Western history—as one of the only Native American accounts of the Skeleton Cave Massacre—and contributes to a growing body of history from a Native perspective.

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Tortillas, Tiswin, and T-Bones

A Food History of the Southwest

University of New Mexico Press

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.

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Gila

The Life and Death of an American River, Updated and Expanded Edition

University of New Mexico Press
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Otero Mesa

Preserving America's Wildest Grassland

University of New Mexico Press
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