Hopi Cookery
115 pages, 6 x 9
Paperback
Release Date:01 May 1980
ISBN:9780816506187
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Hopi Cookery

The University of Arizona Press

More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

RELATED TOPICS: Food Studies, Indigenous Studies
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