Linda S. Cordell

Showing 1-2 of 2 items.

Chilies to Chocolate

The University of Arizona Press

Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate ...

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Potters and Communities of Practice

Glaze Paint and Polychrome Pottery in the American Southwest, AD 1250 to 1700

The University of Arizona Press

The contributors to this volume present results of their collaborative research into the production and distribution of these new wares, including cutting-edge chemical and petrographic analyses. They use the insights gained to reflect on the changing nature of communities of potters as they participated in the dynamic social conditions of their world.

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