Michael T. Searcy

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The Life-Giving Stone

The University of Arizona Press

A simple food-preparation device reveals complexities of an ancient culture. In this careful investigation into the cultural significance of a simple tool, Michael Searcy's ethnographic observations are guided by his interest in how grinding stone traditions have persisted--and how they are changing today--and by a desire to enhance archaeological interpretation of these stones that were fundamental to prehispanic agriculturalists with corn-based cuisines.

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Fall 2019 Canadian Cover
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