Our Sacred Maíz Is Our Mother
Indigeneity and Belonging in the Americas
Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The "hidden transcripts" of corn in everyday culture—art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)—have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.
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