Environmental Conservation & Sustainability
Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
The first complete survey of the birds of Nunavut, this fully illustrated reference work identifies and documents the distribution, ecology, behaviour, and conservation of the species that live in and migrate through the territory.
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