Environmental Conservation & Sustainability
Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
In the face of growing anxiety about the environmental sustainability of the world, George Francis, a leading authority in the field of sustainability studies, examines initiatives undertaken in Canada over the past twenty-five years to protect some of our unique environments.
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