Brenda J. Bowser
Showing 1-2 of 2 items.
Drink, Power, and Society in the Andes
Edited by Justin Jennings and Brenda J. Bowser
University Press of Florida
For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as chicha.
Cultural Transmission and Material Culture
Breaking Down Boundaries
The University of Arizona Press
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