Camille Maxwell Elebash
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Fascinating Foods from the Deep South
Favorite Recipes from the University Club of Tuscaloosa, Alabama
By Alline P. Van Duzor; Foreword by Camille Maxwell Elebash
University of Alabama Press
This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.
- Copyright year: 2010
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