Focusing on a century of Canadian initiatives in Shanghai, this book offers unprecedented insight into early Sino-Canadian relations.

This beautifully illustrated volume makes the Chinese fine art of drinking Chinese tea accessible to all readers.

Engaging with topics central to scholarly debates on modern China, this book shows that China’s early twentieth-century school system, a product of negotiation and compromise, was more successful than previous scholarship has allowed.

Examines how alcohol, opium, and addiction were portrayed in the culture of China’s Northeast during the first half of the twentieth century.