Crafting Everyday Food
Technology, Tradition, and Transformation in Modern East Asia
Edited by Angela Ki Che Leung and Hallam Stevens
SERIES:
Food in Asia and the Pacific
University of Hawaii Press
Angela Ki Che Leung (Editor)
Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.
Hallam Stevens (Editor)
Hallam Stevens is professor of interdisciplinary studies at James Cook University, Queensland, Australia.
