Danielle Nierenberg
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Nourished Planet
Sustainability in the Global Food System
Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
