Diana Kennedy

Showing 1-3 of 3 items.

My Mexico

A Culinary Odyssey with Recipes

University of Texas Press

Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a

  • Copyright year: 2013
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Oaxaca al Gusto

An Infinite Gastronomy

University of Texas Press

Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus—an irreplaceable record of the traditional regional cuisines of Oaxaca.

  • Copyright year: 2010
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Nothing Fancy

Recipes and Recollections of Soul-Satisfying Food

University of Texas Press

Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated f

  • Copyright year: 2016
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