Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

Eminent krill scientist Stephen Nicol wants us to know more about this enigmatic creature of the sea, a species that is so much more than whale food.

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.

A renowned water expert looks at repairing our broken water cycle using nature’s rhythms.