Food Studies
Thai Fresh
Beloved Recipes from a South Austin Icon
Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
The Food Sharing Revolution
How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat
This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Nourished Planet
Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
Cooking for the Senses
Vegan Neurogastronomy
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.
Whitewash
The Story of a Weed Killer, Cancer, and the Corruption of Science
A journalist exposes the dangers of one pervasive pesticide and the corporate influences behind it.
Grass Roots
A History of Cannabis in the American West
Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.
No One Eats Alone
Food as a Social Enterprise
No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.
Rebalance Your Relationship with Food
Reassuring Recipes and Nutritional Support for Positive, Confident Eating
Feel confident in your relationship with food with this collection of 117 simple recipes.
