Small Bites travels the globe to show how biology and culture influence how children eat, and how child nutrition can be made more equitable and sustainable.

From Dismal Swamp to Smiling Farms reveals how some of the most profitable farmland in Canada has been shaped, and ultimately imperilled, by liberal notions of progress and nature.

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.

Feel confident in your relationship with food with this collection of 117 simple recipes.

An autism cookbook with a difference. Improve your child's health and happiness with a balanced diet that meets his/her complex needs.

By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.

Learn to cook with these fun, easy guidelines and recipes ideal for children with special needs.

Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.

An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.

A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food.

This book explores the many challenges that faced the early production and sale of beer in Japan, including its evolution from a uniquely Western beverage into a thoroughly domestic Japanese commodity by the post-Second World War era.

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.

A critical look at the social, environmental, and economic impacts of agricultural biotechnology in Canada.

The first book to examine the burgeoning trend of buying up huge swaths of farmland abroad in all its complexity, considering the implications for investors, host countries, and the world as a whole.

This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.

Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.