Food Studies
Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
The Deepest Roots
Finding Food and Community on a Pacific Northwest Island
The Food Sharing Revolution
How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat
This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Nourished Planet
Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
Cooking for the Senses
Vegan Neurogastronomy
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.
How to Feed the World
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.
