Food Studies
Thai Fresh
Beloved Recipes from a South Austin Icon
Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
The Food Sharing Revolution
How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat
This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Nourished Planet
Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
Cooking for the Senses
Vegan Neurogastronomy
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.
No One Eats Alone
Food as a Social Enterprise
No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.
Rebalance Your Relationship with Food
Reassuring Recipes and Nutritional Support for Positive, Confident Eating
Feel confident in your relationship with food with this collection of 117 simple recipes.
Supernourishment for Children with Autism Spectrum Disorder
A Practical Nutritional Approach to Optimising Diet for Whole Brain & Body Health
An autism cookbook with a difference. Improve your child's health and happiness with a balanced diet that meets his/her complex needs.
How Canadians Communicate VI
Food Promotion, Consumption, and Controversy
When Wheat Was King
The Rise and Fall of the Canada-UK Grain Trade
By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.
