Food Studies

Showing 1-10 of 24 items.

Thai Fresh

Beloved Recipes from a South Austin Icon

University of Texas Press
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Grain by Grain

A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Island Press
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The Food Sharing Revolution

How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat

Island Press

This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.

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Nourished Planet

Sustainability in the Global Food System

Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

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Cooking for the Senses

Vegan Neurogastronomy

Jessica Kingsley Publishers, Singing Dragon

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

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No One Eats Alone

Food as a Social Enterprise

Island Press

No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.

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Rebalance Your Relationship with Food

Reassuring Recipes and Nutritional Support for Positive, Confident Eating

Jessica Kingsley Publishers

Feel confident in your relationship with food with this collection of 117 simple recipes.

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Supernourishment for Children with Autism Spectrum Disorder

A Practical Nutritional Approach to Optimising Diet for Whole Brain & Body Health

Jessica Kingsley Publishers

An autism cookbook with a difference. Improve your child's health and happiness with a balanced diet that meets his/her complex needs.

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How Canadians Communicate VI

Food Promotion, Consumption, and Controversy

Athabasca University Press
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When Wheat Was King

The Rise and Fall of the Canada-UK Grain Trade

UBC Press

By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.

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