Showing 1-20 of 22 items.

Small Bites

Biocultural Dimensions of Children's Food and Nutrition

UBC Press

Small Bites travels the globe to show how biology and culture influence how children eat, and how child nutrition can be made more equitable and sustainable.

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From Dismal Swamp to Smiling Farms

Food, Agriculture, and Change in the Holland Marsh

UBC Press

From Dismal Swamp to Smiling Farms reveals how some of the most profitable farmland in Canada has been shaped, and ultimately imperilled, by liberal notions of progress and nature.

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Cooking for the Senses

Vegan Neurogastronomy

Jessica Kingsley Publishers, Singing Dragon

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

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No One Eats Alone

Food as a Social Enterprise

Island Press

No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.

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Rebalance Your Relationship with Food

Reassuring Recipes and Nutritional Support for Positive, Confident Eating

Jessica Kingsley Publishers

Feel confident in your relationship with food with this collection of 117 simple recipes.

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Supernourishment for Children with Autism Spectrum Disorder

A Practical Nutritional Approach to Optimising Diet for Whole Brain & Body Health

Jessica Kingsley Publishers

An autism cookbook with a difference. Improve your child's health and happiness with a balanced diet that meets his/her complex needs.

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How Canadians Communicate VI

Food Promotion, Consumption, and Controversy

Athabasca University Press
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When Wheat Was King

The Rise and Fall of the Canada-UK Grain Trade

UBC Press

By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.

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The Cookbook for Children with Special Needs

Learning a Life Skill with Fun, Tasty, Healthy Recipes

Jessica Kingsley Publishers

Learn to cook with these fun, easy guidelines and recipes ideal for children with special needs.

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Acquired Tastes

Why Families Eat the Way They Do

UBC Press

Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.

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Yogic Cooking

Nutritious Vegetarian Food

Compiled by Thalia Prassa
Jessica Kingsley Publishers, Singing Dragon

An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.

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Food Will Win the War

The Politics, Culture, and Science of Food on Canada’s Home Front

UBC Press

A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food.

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Food, Genes, and Culture

Eating Right for Your Origins

Island Press
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Brewed in Japan

The Evolution of the Japanese Beer Industry

UBC Press

This book explores the many challenges that faced the early production and sale of beer in Japan, including its evolution from a uniquely Western beverage into a thoroughly domestic Japanese commodity by the post-Second World War era.

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The Industrial Diet

The Degradation of Food and the Struggle for Healthy Eating

UBC Press

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.

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Resistance Is Fertile

Canadian Struggles on the BioCommons

UBC Press

A critical look at the social, environmental, and economic impacts of agricultural biotechnology in Canada.

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Global Farms Race

Land Grabs, Agricultural Investment, and the Scramble for Food Security

Island Press

The first book to examine the burgeoning trend of buying up huge swaths of farmland abroad in all its complexity, considering the implications for investors, host countries, and the world as a whole.

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The Functional Nutrition Cookbook

Addressing Biochemical Imbalances through Diet

Jessica Kingsley Publishers, Singing Dragon

This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.

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Health and Sustainability in the Canadian Food System

Advocacy and Opportunity for Civil Society

UBC Press

Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.

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