Food Studies
Showing 1-6 of 38 items.
Grain by Grain
A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
By Bob Quinn and Liz Carlisle
Island Press
The Food Sharing Revolution
How Start Ups, Pop Ups, and Co Ops are Changing the Way We Eat
Island Press
This is a hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Nourished Planet
Sustainability in the Global Food System
Edited by Danielle Nierenberg; By Barilla Center for Food and Nutrition
Island Press
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
Cooking for the Senses
Vegan Neurogastronomy
By Jennifer Peace Rhind and Gregor Law
Jessica Kingsley Publishers, Singing Dragon
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.
Whitewash
The Story of a Weed Killer, Cancer, and the Corruption of Science
By Carey Gillam
Island Press
A journalist exposes the dangers of one pervasive pesticide and the corporate influences behind it.
Grass Roots
A History of Cannabis in the American West
By Nick Johnson
Oregon State University Press
Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.
