Law, Agriculture and the Farm Crisis
Health and Sustainability in the Canadian Food System
Advocacy and Opportunity for Civil Society
Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.
Resistance Is Fertile
Canadian Struggles on the BioCommons
A critical look at the social, environmental, and economic impacts of agricultural biotechnology in Canada.
The Industrial Diet
The Degradation of Food and the Struggle for Healthy Eating
A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.
Brewed in Japan
The Evolution of the Japanese Beer Industry
This book explores the many challenges that faced the early production and sale of beer in Japan, including its evolution from a uniquely Western beverage into a thoroughly domestic Japanese commodity by the post-Second World War era.
Food Will Win the War
The Politics, Culture, and Science of Food on Canada’s Home Front
A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food.
Why Families Eat the Way They Do
Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.
When Wheat Was King
The Rise and Fall of the Canada-UK Grain Trade
By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.
From Dismal Swamp to Smiling Farms
Food, Agriculture, and Change in the Holland Marsh
From Dismal Swamp to Smiling Farms reveals how some of the most profitable farmland in Canada has been shaped, and ultimately imperilled, by liberal notions of progress and nature.
Biocultural Dimensions of Children's Food and Nutrition
Small Bites travels the globe to show how biology and culture influence how children eat, and how child nutrition can be made more equitable and sustainable.
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