The AiA Gluten and Dairy Free Cookbook
This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.
The Functional Nutrition Cookbook
Addressing Biochemical Imbalances through Diet
This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.
Yogic Cooking
Nutritious Vegetarian Food
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
The Cookbook for Children with Special Needs
Learning a Life Skill with Fun, Tasty, Healthy Recipes
Learn to cook with these fun, easy guidelines and recipes ideal for children with special needs.
Supernourishment for Children with Autism Spectrum Disorder
A Practical Nutritional Approach to Optimising Diet for Whole Brain & Body Health
An autism cookbook with a difference. Improve your child's health and happiness with a balanced diet that meets his/her complex needs.
Rebalance Your Relationship with Food
Reassuring Recipes and Nutritional Support for Positive, Confident Eating
Feel confident in your relationship with food with this collection of 117 simple recipes.
Cooking for the Senses
Vegan Neurogastronomy
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.