Cooking for the Senses
Vegan Neurogastronomy
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.
Supernourishment for Children with Autism Spectrum Disorder
A Practical Nutritional Approach to Optimising Diet for Whole Brain & Body Health
An autism cookbook with a difference. Improve your child's health and happiness with a balanced diet that meets his/her complex needs.
Yogic Cooking
Nutritious Vegetarian Food
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
The AiA Gluten and Dairy Free Cookbook
This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.