Food Studies

Showing 7-12 of 45 items.

Gandhi’s Search for the Perfect Diet

Eating with the World in Mind

University of Washington Press
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Organic Sovereignties

Struggles over Farming in an Age of Free Trade

University of Washington Press
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Whitewash

The Story of a Weed Killer, Cancer, and the Corruption of Science

Island Press

A journalist exposes the dangers of one pervasive pesticide and the corporate influences behind it.

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Grass Roots

A History of Cannabis in the American West

Oregon State University Press

Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.

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Razor Clams

Buried Treasure of the Pacific Northwest

University of Washington Press

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

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Natural Defense

Enlisting Bugs and Germs to Protect Our Food and Health

Island Press
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