Food Studies

Showing 19-24 of 45 items.

When Wheat Was King

The Rise and Fall of the Canada-UK Grain Trade

UBC Press

By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.

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The Cookbook for Children with Special Needs

Learning a Life Skill with Fun, Tasty, Healthy Recipes

Jessica Kingsley Publishers

Learn to cook with these fun, easy guidelines and recipes ideal for children with special needs.

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Acquired Tastes

Why Families Eat the Way They Do

UBC Press

Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.

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Learning to Like Muktuk

Oregon State University Press

An unlikely explorer visits post WWII Territorial Alaska and fights to preserve Native foodways.

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Swallowing Clouds

A Playful Journey through Chinese Culture, Language, and Cuisine

By A. Zee; Afterword by Linda Rui Feng
University of Washington Press
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Yogic Cooking

Nutritious Vegetarian Food

Compiled by Thalia Prassa
Jessica Kingsley Publishers, Singing Dragon

An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.

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