Food & Agricultural Studies
The Evolution of the Japanese Beer Industry
This book explores the many challenges that faced the early production and sale of beer in Japan, including its evolution from a uniquely Western beverage into a thoroughly domestic Japanese commodity by the post-Second World War era.
Land Grabs, Agricultural Investment, and the Scramble for Food Security
The first book to examine the burgeoning trend of buying up huge swaths of farmland abroad in all its complexity, considering the implications for investors, host countries, and the world as a whole.
Addressing Biochemical Imbalances through Diet
This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients.
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