Small Bites
Biocultural Dimensions of Children's Food and Nutrition
Small Bites travels the globe to show how biology and culture influence how children eat, and how child nutrition can be made more equitable and sustainable.
From Dismal Swamp to Smiling Farms
Food, Agriculture, and Change in the Holland Marsh
From Dismal Swamp to Smiling Farms reveals how some of the most profitable farmland in Canada has been shaped, and ultimately imperilled, by liberal notions of progress and nature.
Thai Fresh
Beloved Recipes from a South Austin Icon
No One Eats Alone
Food as a Social Enterprise
No One Eats Alone argues that human connections are essential for creating a healthy, equitable, and sustainable food system. Michael Carolan shares the stories of individuals who are working to become citizens first and consumers second.
How Canadians Communicate VI
Food Promotion, Consumption, and Controversy
When Wheat Was King
The Rise and Fall of the Canada-UK Grain Trade
By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international relations, and food politics have influenced the grain industry in prairie Canada, the UK, and around the world.
Acquired Tastes
Why Families Eat the Way They Do
Interviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.
Food Will Win the War
The Politics, Culture, and Science of Food on Canada’s Home Front
A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food.