Gregory McNamee

Showing 1-3 of 3 items.

Tortillas, Tiswin, and T-Bones

A Food History of the Southwest

University of New Mexico Press

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.

  • Copyright year: 2017
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Gila

The Life and Death of an American River, Updated and Expanded Edition

University of New Mexico Press
  • Copyright year: 1998
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Otero Mesa

Preserving America's Wildest Grassland

University of New Mexico Press

A powerful defense in words and photos of this unique grassland under increasing threat of oil and gas exploitation.

  • Copyright year: 2008
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