Gregory McNamee
Gregory McNamee is a widely published author, editor, and photographer who lives in Tucson, Arizona. His many books include Moveable Feasts: The History, Science, and Lore of Food.
Showing 1-4 of 4 items.
Tortillas, Tiswin, and T-Bones
A Food History of the Southwest
University of New Mexico Press
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.
- Copyright year: 2017
Gila
The Life and Death of an American River, Updated and Expanded Edition
University of New Mexico Press
- Copyright year: 1998
The Only One Living to Tell
The Autobiography of a Yavapai Indian
By Mike Burns; Edited by Gregory McNamee
The University of Arizona Press
- Copyright year: 2012
Otero Mesa
Preserving America's Wildest Grassland
University of New Mexico Press
A powerful defense in words and photos of this unique grassland under increasing threat of oil and gas exploitation.
- Copyright year: 2008
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