- 2009, Commended - Lieutenant-Governor’s Medal for Historical Writing, British Columbia Historical Federation
- 2011, Winner - John T. Saywell Prize for Canadian Constitutional Legal History
In this thorough and well-documented account, Harris demonstrates the importance of historical factors to the social and political geography of British Columbia.
In this brilliant and eloquent study of law and colonialism, University of British Columbia professor Douglas C. Harris shows us that, in British Columbia, the sea and the fisheries were central to European conquest as the colonial state asserted its sovereignty by eliminating the customary rights of Native fishers and consolidating its legal hold over maritime resources. Harris, the author of Fish, Law, and Colonialism, deftly shows us how law, more than military power, was used to transfer control of British Columbia’s fishery resources from Native communities to state authorities.
1 Treaties, Reserves, and Fisheries Law
2 Land Follows Fish
3 Exclusive Fisheries
4 Exclusive Fisheries and the Public Right to Fish
5 Indian Reserves and Fisheries
6 Constructing an Indian Food Fishery
7 Licensing the Commercial Salmon Fishery
8 Land and Fisheries Detached
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