Oregon State University Press
For fifty years, Oregon State University Press has been publishing exceptional books about the Pacific Northwest—its people and landscapes, its flora and fauna, its history and cultural heritage. The Press has played a vital role in the region’s literary life, providing readers with a better understanding of what it means to be an Oregonian. Today, Oregon State University Press publishes distinguished books in several academic areas from environmental history and natural resource management to indigenous studies.
Showing 191-200 of 413 items.
Here on the Edge
How a Small Group of World War II Conscientious Objectors Took Art and Peace from the Margins to the Mainstream
Oregon State University Press
Grow Food, Cook Food, Share Food
Perspectives on Eating from the Past and a Preliminary Agenda for the Future
By Ken Albala
Oregon State University Press
Pacific Northwest Cheese
A History
By Tami Parr
Oregon State University Press
A history of cheese in Oregon, Washington, and Idaho, Pacific Northwest Cheese: A History uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers.
Hunting, Fishing, and Environmental Virtue
Reconnecting Sportsmanship and Conservation
Oregon State University Press
California Condors in the Pacific Northwest
By Jesse D'Elia and Susan M. Haig
Oregon State University Press
Ava Helen Pauling
Partner, Activist, Visionary
By Mina Carson
Oregon State University Press
Land Snails and Slugs of the Pacific Northwest
By Thomas E. Burke; By (photographer) William P. Leonard
Oregon State University Press
Stay Informed
Subscribe nowRecent News