Pam Brandon
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Field to Feast
Recipes Celebrating Florida Farmers, Chefs, and Artisans
University Press of Florida
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.
Good Catch
Recipes and Stories Celebrating the Best of Florida's Waters
University Press of Florida
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